At the TY.YS HÔTEL restaurant, we celebrate local treasures: the products of local fishing with our king dish: grilled lobster, as well as those from inland Brittany. A tribute to Breton gastronomy and its producers, combining simplicity, quality and a touch of adventure.
The restaurant is open every day, from breakfast (7:30am to 10am) to lunch (12pm to 2pm) and dinner (7pm to 9pm), whether you're a hotel guest or an epicurean!
We offer a limited menu and focus on the quality and local origin of our products, thanks to short supply chains: potatoes, pork, lobster, fish, fruit and vegetables, snails... The best of Brittany on your plate!
